Where it smells like grandma’s – and tastes like travelling the world.
The pub serves what warms the heart: a roast pork so tender that even the fork smiles. Dumplings that almost fly. And red cabbage with a reminiscent flavour. Served with a freshly tapped eder beer. A classic? Of course. But with a wink. And a pinch of kitchen rebellion. Because behind the pub door awaits the big, colourful world: our cross-over kitchen. Asian flavours dance across the plate with Tex-Mex temperament.
Edamame to start. Thai mussels with coconut and chilli.
Bao buns – steamed, styled, to bite into.
Or tacos with braised meat, salsa and lime – one fiesta, please!

And in between? Fancy fries. With parmesan. Or would you prefer aioli? Or chilli cheese? Just as you like.

Here, we cook like we live: with the courage to mix, a love of detail – and a great desire for something new.
Bagels from New York meet mango from Mumbai. Everything is handmade, served fresh – and so unconventional.

This is the Eder Collection.
Tradition at its heart. Adventure on the palate. And you? Right in the centre.
In the gourmet village of short distances – from roast to sushi platter in three steps.
And back again.